The Prep Cook at Healthcare Services Group, Inc. is responsible for assisting in preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services through proper receiving, storage, preparation, serving, sanitation, and cleaning procedures. The position also supports Dietary Aide duties and directs other employees in the absence of the Dining Services Director.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Prep Cook position at Louisiana State University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

The Cook position at LSU Athletics is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app, encouraging learning, growth, and meaningful impact.

COOK (FULL TIME) at LSU Athletics

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

As a Cook at the Carville Job Corps Center in Carville, LA, you will be responsible for the preparation of all center meals in accordance with pre-planned menus, ensuring compliance with government and management directives. This role involves instructing cook helpers and work-based learning students in safe, hygienic food preparation methods, maintaining kitchen equipment, and supporting positive customer service.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Food Prep Person at Golden Corral is responsible for the preparation of all fresh fruits and vegetables used in the restaurant, ensuring the freshness and quality of the Cold Choice Buffet. This role involves following Golden Corral's product specifications and recipes, maintaining inventory, and ensuring optimum yield of products. The position also includes cleaning and organizing the prep area, performing administrative tasks, and assisting guests during meal periods.

Food Prep Person

The Raising Cane's River Center is seeking experienced Kitchen Cooks for a part-time, event-based position in Baton Rouge, LA. The role involves working in the main kitchen and concessions areas to prepare food items for the facility, including fulfilling banquet event orders, maintaining inventory, and ensuring kitchen equipment cleanliness. The position requires a flexible schedule, including weekends and holidays, and is ideal for both line and prep cooks.

Kitchen Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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